Veranda on Highland
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fresh ingredients. locally grown. Inventive combinations that entice the sublime from the ordinary. The food itself is complemented with gracious service by people who understand that your meal is an experience to (read more...)
savor. Food Scoop describes their experience at Veranda on Highland perfectly…“I gave the host, Stanley, our name, and then he took us to our seat. He pulled the chair out for my mother, and placed the black cloth napkin in both of our laps; this is the only restaurant that I’ve been to, as of now, in Birmingham that shows this form of chivalry and courtesy. I believe this is true Southern Hospitality at its finest!
photography... marcie dreffs